Tag Archives: The Meat Racket

Book Review: The Meat Racket

If the meat industry’s slaughter practices seem brutal to you, check out the economics. Capital requirements are daunting: the industry needs vast, well-vented feeding barns, high-tech slaughter facilities, fleets of trucks equipped with energy-sucking coolers. Demand fluctuates, ramping up production in good times and leaving producers holding unwanted livestock (or meat) in bad. And our meatpackers are caught in a …

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