Tag Archives: shrimp

Five Takeaways from Advice on Eating Fish

Some interesting facts why pregnant women should eat fish, not too much, and only certain kinds. The U.S. government says the benefits of eating fish outweigh the risks. It recommends that pregnant women eat two to three servings a week. The same goes for small children, though their portions should obviously coincide with their age and size.

Read More »

A Toxic Cocktail

Shrimp cocktail makes a great finger food for holiday parties. Right? Only if you have no idea how those crustaceans were produced. Because if you did, you wouldn’t want to eat shrimp again.   Before I go on, I’ll say this: There is good shrimp out there. Monterey Bay Aquarium provides a list of decent sources. The tricky part is knowing which is …

Read More »