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In many Honduran communities, men and women awake at dawn to tend the land to feed their families. The hillsides and valleys at daybreak smell of freshly made coffee and damp earth, so much so it’s a part of the national identity. Nevertheless, the campesinos are one of the most vulnerable populations in a country where land scarcity is a daily battle. …
Read More »Farmers Seek to Secure Food Sovereignty in Honduras
