Tag Archives: food security

More than 90% of U.S.-grown corn, soybeans and sugar beets are genetically modified. This means that many processed foods containing high-fructose corn syrup, beet sugar or soy protein may fall under the new disclosure standard.

Crops are interesting for investors because if the price of food is low and the price of energy is high, you can then use the crops for energy. But these types of crops are not nutrient-dense, so it’s not great in terms of food security.

About 70% of agricultural methane comes from enteric fermentation – chemical reactions in the stomachs of cows and other grazing animals as they break down plants.

Although awareness of food insecurity is growing, it is important to understand what is meant by the term and how it fits with other food access concepts, such as hunger and food sovereignty.

Food prices have been rising in double-digit figures since August 2019, with incomes falling due to the Covid-19-induced economic downturn.

Given the mounting impacts of climate change on food security and land condition, there is no time to lose.

Population growth and low agricultural productivity are deepening Kenya’s dependence on food imports.

Biofortification is a partial solution global hunger, which must go hand in hand with efforts to reduce poverty, food insecurity, disease, poor sanitation, social and gender inequality.

Despite long dry spell, Pakistan is headed to mix results of its agriculture production for 2017/18.

The sustainability of Asia’s food production systems is being questioned in a world with intensive agriculture. Current agricultural production and distribution already leaves hundreds of millions of people hungry in the world, while growth in agricultural production under a business-as-usual model will likely contribute to the planet approaching or even surpassing its safe operating space in terms of biodiversity, climate change and the nitrogen cycle.