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Whenever there is a mention of Khyber cuisine, the first name that comes to mind is that of Peshawar's Namak Mandi (the salt market) for its tender meat and spices done just right.
Read More »Food Lens: The Famous Charsi Tikka of Peshawar
Whenever there is a mention of Khyber cuisine, the first name that comes to mind is that of Peshawar's Namak Mandi (the salt market) for its tender meat and spices done just right.
Read More »