About 70% of agricultural methane comes from enteric fermentation – chemical reactions in the stomachs of cows and other grazing animals as they break down plants.
Read More »Farmer Turns Pakistan’s Sand Dunes Green
One farmer has pioneered drip irrigation to transform desert into a fruit orchard in Punjab – but at a cost few can replicate.
Read More »West Africa’s Untapped Agricultural Growth Potential
New report sees regional integration as high road to making the most of changing food patterns and dynamic populations.
Read More »Menu for a Hot Planet
It's not just about oil: To support the world's burgeoning billions in a warming climate, the human race needs to drastically rethink its approach to agriculture.
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