If what the tree rings say is true, California hasn’t been this dry in more than 500 years. If what the leading climate scientists say is true, that dryness will only get worse in the coming years. And if what economics predict is true, grocery bills nationwide may be some of the first things to suffer.
But now, Central Valley is the biggest victim of the state’s three-year drought. And there are no sign that things will get any better in the coming years.
“[It’s becoming] increasingly clear the region won’t see relief from the devastating drought anytime soon,” Kevin Kerr, editor of CommodityConfidential.com, told MarketWatch. “Retail prices for many key agricultural commodities could jump.”
Specifically, MarketWatch’s report says, consumers may see higher prices for beef and milk. Less water means less grass for cows to graze, forcing ranchers either to slim down herds or sell cattle.
And it’s not just the animals. With water scarce, farmers are unable to plant as many seeds, so prices of artichokes, celery, broccoli, and cauliflower could rise at least 10 percent according to Milt McGiffen, a vegetable specialist at the University of California at Riverside. California is the top producing state for lemons, limes, peaches, strawberries, almonds, walnuts, and pistachios — these and other crops could face production problems.
“However bad this year, it will be worse next,” Ken Shackel, a tree-crop expert at the University of California-Davis, told Mother Jones. “Really bad this year means really, really bad next year.”
This year, California farmers will likely leave 500,000 acres unplanted — about 12 percent of last year’s acreage, according to the Executive Director of the California Farm Water Coalition. Because yields will be so bad, a report in Ag Professional notes, some farmers may even make more money selling their water than they can make growing crops.
“We are at that point the risks for the future are really significant,” Peter Gleick, president of the nonpartisan research organization Pacific Institute, told Bloomberg News. “We have to fundamentally change the way we manage water.”
Until then, California and those who eat its crops may have to brace for the worst, as the state’s recent dry spells grow longer and stronger — a fact many leading scientists link to climate change. As Climatologist James Hansen told ClimateProgress’ own Joe Romm, “Increasingly intense droughts in California, all of the Southwest, and even into the Midwest have everything to do with human-made climate change.” The warming by itself helps dry out the soil and reduce the snowpack, robbing the region of a reservoir needed for the summer dry season.
This article first appeared in ThinkProgress. Click here to go to the original