Turkish dish the döner has carved out a place for itself in modern German cuisine. It has surpassed the hamburger in Germany's fast food sector. Despite its Turkish roots, some people think the döner made in Germany is better than those made in Turkey.
Traditional foods are a large part of Thanksgiving celebrations, which includes turkey, stuffing, gravy, sweet potatoes, cornbread, mashed potatoes, and cranberry sauce. But making a delicious turkey remains central to the tradition. Here is one recipe to add taste to your Thanksgiving dinner table.
Haleem, nihari and biryani are robustly rustic, and before they were refined to lavishly lay on the table of royalty in the subcontinent they were cantonment foods; fit to feed the Army battalions.
The Turkish city of Gaziantep is known for its eggplant kebab which is normally made on grill and tastes even better. But this one is also extremely good.
Landlocked Afghanistan may not have salmon on top of its national cuisine, but improvisation in recipes can give the fish a unique Afghan flavor.