Given the mounting impacts of climate change on food security and land condition, there is no time to lose.
If we are to avoid a global food crises, we need to re-imagine where our food comes from and move, at least in part, towards more seasonal diets with a lower use of land and a serious reduction in global trade – especially for fruits, vegetables, and protein.
How India and Pakistan can reduce wastage of water in the age of climate change and water scarcity. The two countries can conserve water and increase productivity which can lessen stress on their shared and contested water resources.
The Nile basin is rich in natural tangible and intangible resources, which are witnessing massive processes of grabbing in the recent decades. Most of the land was allocated to companies from mainly Middle Eastern states – including Qatar, Egypt, Lebanon, Kuwait, Saudia Arabia, the UAE and Syria – acquiring huge areas of land to produce food crops, animal feed such as alfalfa, and biofuels.
China has reportedly halted all purchases of US soybeans. Here's why that's going to be very painful for American farmers.
In the Philippines, urban agriculture is slowly gaining ground but still has a minuscule contribution to overall crop production.
Biofortification is a partial solution global hunger, which must go hand in hand with efforts to reduce poverty, food insecurity, disease, poor sanitation, social and gender inequality.
Despite long dry spell, Pakistan is headed to mix results of its agriculture production for 2017/18.
Bangladesh is turning to Africa to grow food to feed its population. Bangladeshi companies have acquired more than 80,000 hackers land for ‘contract farming’ in Uganda, Zambia, and Tanzania in recent months.
Why are half of European Union members opting out of GMO crops? Hint: it's not about food and environmental safety.