December, 2019

  • 6 December

    How Much Crude Oil Do You Unknowingly Eat?

    While we as consumers may not be aware of or mindful about the fact that so much of the things that we choose to consume contain some amount of crude oil in the form of petrochemicals, at least the petrochemicals were put there on purpose and are therefore almost certainly measured or regulated in some way.

November, 2019

  • 14 November

    The EIA Is Grossly Overestimating U.S. Shale

    Regardless of the geology, climate policy and waning investor interest will likely result in a lot of oil being left in the ground.

October, 2019

  • 6 October

    What Ails Pakistan’s Largest Electric Supply Company?

    A Pakistani magazine interviews Karachi Electric's Chairman Ikram Sehgal about the state of KE and the facts behind the death of 33 people, electrocuted in the aftermath of the recent downpours in Karachi.

  • 4 October

    Where Did Gold Come From: Black Holes, Aztecs And The Gods

    From Ancient Egypt to the U.S. Treasury its history is one of war, death, love and prosperity.

August, 2019

  • 25 August

    U.S. to “Drown the World” in Oil 

    Going forward, new production from the U.S. will be eight times larger than the next largest source of growth, which is Canada. In fact, the U.S. will add 1.5 times more oil and gas than the rest of the world combined.

  • 22 August

    How to Invest if You’re Worried a Recession is Coming

    Business investment and consumer confidence are taking a hit due to the growing economic jitters and uncertainty over the ongoing trade war with China. An important bond market recession warning – known as an inverted yield curve – is spooking investors.

  • 9 August

    Land Clearing and Farming Contribute a Third of the World’s Greenhouse Gases

    Given the mounting impacts of climate change on food security and land condition, there is no time to lose.

July, 2019

  • 9 July

    Eight Ways to Halt a Global Food Crisis

    If we are to avoid a global food crises, we need to re-imagine where our food comes from and move, at least in part, towards more seasonal diets with a lower use of land and a serious reduction in global trade – especially for fruits, vegetables, and protein.

  • 1 July

    Who is Benefitting from US Economy’s Longest Ever Expansion

    Overall, a well-performing economy should be one where most families take two steps forward during expansions and one step back during recessions. But that’s not America’s reality today.

June, 2019

  • 25 June

    Winners and Losers in the US-China Trade War

    It’s difficult to say where this trade war will end. For any country to declare it has won may not be that difficult as this is purely a matter of political gamesmanship. In reality, however, escalating tariffs are damaging to businesses and consumers across the world.